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Determination of Lead in White Wine by Atomic Absorption Spectrophotometry

2024-10-22

Latest company news about Determination of Lead in White Wine by Atomic Absorption Spectrophotometry

 

Determination of Lead in White Wine by Atomic Absorption Spectrophotometry

In this paper, an analytical method is developed for the determination of lead elemental content in white wine by atomic absorption spectrophotometry. Lead showed good linearity in the concentration range of 1.0-40μg/L with linear correlation coefficients greater than 0.999. The RSD range for three injections is within 1.5%. The sample spiking recovery is 95.4%. The method is accurate, reliable and sensitive for the determination of lead in white wine.

Keywords: Atomic absorption, autosampler, white wine, lead

 

1. Experiment Method

1.1 Instrument Configuration

Table 1 Configuration List of Atomic Absorption Spectrophotometer

No. Modular Qty
1 Atomic Absorption Spectrophotometer AA2310 1
2 Graphite Furnace Power 1
3 Autosampler 1
4 Cooling Water Circulator 1
5 High Purity Argon 1

1.2 Test Conditions

Wavelength: 283.3nm

Spectral Bandwidths: 0.4nm

Lamp Current: 5mA

Ignite: AA-BG

Injection Volume: 20μL

Temperature Program

No. Temperature (°C) Time (s) Heating Method Sensitivity Gases Gas Circuit
1 100 10 RAMP Low Argon 0.2
2 130 20 RAMP Low Argon 0.2
3 400 15 RAMP Low Argon 1.0
4 400 10 RAMP Low Argon 1.0
5 400 3 RAMP Low Argon 0.0
6 1900 3 STEP Low Argon 0.0
7 2100 2 STEP Low Argon 1.0

1.3 Reagents and Experiment Material

1.3.1 Nitric acid solution (1+99): Take 10mL of nitric acid and slowly add to 990mL of water and mix well.

1.3.2 Nitric acid solution (1+9): Take 50mL of nitric acid and slowly add to 450mL of water, and mix well.

1.3.3 Lead standard solution: 1000mg/L

1.3.4 One in ten thousand analytical balances

1.3.5 Digital display electric hot plate

1.3.6 Constant temperature drying oven

1.4 Sample Preparation

1.4.1 Lead standard intermediate solution

Pipette 0.1mL into 100mL volumetric flask, and fix the volume with 1% nitric acid, shaking well, prepared a concentration of 1mg/L of lead standard intermediate solution. Store under refrigeration at 0℃-4℃. Dilute with 1% nitric acid before use.

1.4.2 Lead Standard Working Solution

Pipette 400μL of lead standard intermediate solution in a 10mL volumetric flask, and fix the volume with 1% nitric acid, prepared a concentration of 40μg/L of lead standard solution, Prepare it when it will be used.

1.5 Sample Pre-treatment

Wet Digestion

Take 5.0mL of the liquid sample in a polytetrafluoroethylene crucible. The ethanol-containing samples are heated on a hot plate at a low temperature of 120°C to remove the ethanol firstly. Add 10mL of nitric acid and 0.5mL of perchloric acid, cover, and dissolve on a digital hot plate. (Reference conditions: 120 ℃/0.5 h~1 h; up to 180 ℃/2 h~4 h, up to 200 ℃~220 ℃). Open the lid and digest until white smoke is emitted and the digestion solution is colorless and transparent, drive the acid to nearly dry, stop dissolving, cool down and then dilute to 25 mL with water, mix well and spare. A reagent blank test was also done.

 

2. Result and Discussion

2.1 Standard Curve

Take 40μg/L lead standard working solution, according to the test conditions of 1.2 for injection and analysis, the autosampler selects the automatic dilution. Take concentration as the horizontal coordinate and absorbance as the vertical coordinate, and the external standard method is used to establish the working curve. The result is as shown Fig 1. The curve equation of lead in the concentration range of 1.0-40μg/L is y=0.008348*x+0.063430 with an R value of 0.9995, which has good linearity and meets the experimental requirements.

latest company news about Determination of Lead in White Wine by Atomic Absorption Spectrophotometry  0

Fig 1 Lead Standard Curve

2.2 RSD of Standard Sample

The RSD value of 3 repeated injection of the standard is within 1.5%, and the stability of the instrument is in accordance with the experimental standards.

latest company news about Determination of Lead in White Wine by Atomic Absorption Spectrophotometry  1

Fig 2 Overlap Chromatogram of Standard 32μg/L with 3 Repeated Injections

Table 2 Absorbance Data of Standard 32μg/L with 3 Repeated Injections

Standard Point 5 Absorbance Background Absorbance RSD (%)

 

32μg/L

0.3779 0.0051

 

0.65

0.3762 0.0040
0.3731 0.0044

2.3 Sample Spiking Rate

The digestion samples and sample blanks as well as spiked samples are injected and analyzed according to the test conditions of 1.2, and the sample chromatogram are shown in Fig. 3 and the spiked sample chromatogram are shown in Fig. 4. The data shows that the sample was not detected and the recoveries of the spiked samples were 95.4%. It meets the experimental requirements.

latest company news about Determination of Lead in White Wine by Atomic Absorption Spectrophotometry  2

Fig 3 Sample Chromatogram

latest company news about Determination of Lead in White Wine by Atomic Absorption Spectrophotometry  3

Fig 4 Sample Chromatogram

 

3. Conclusion

The curve equation of lead in the concentration range of 1.0-40μg/L was y=0.008348*x+0.063430 with an R value of 0.9995, which had a good linearity in accordance with the experimental requirements. The RSD range for three repeated injections was within 1.5%. The sample spiking recovery was 95.4%. The method is accurate, reliable and sensitive for the determination of lead in white wine.

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